9” pie pan. Roasted chicken with carrots, celery, potatoes and green beans in a creamy gravy surrounded by a flakey pastry.
9X13 pan. Made with 5 cheeses, ground beef and sweet Italian sausage.
9X13 pan. Roasted chicken with fresh spinach and farfalle pasta in a white wine cream sauce.
9X13 pan. Roasted chicken with edamame and farfalle pasta in a white wine cream sauce.
9X13 pan. Ground beef with black beans, corn and a richly seasoned sauce covered in Asiago and cheddar cheese.
Mixed greens with baby cucumber, zima tomato and feta cheese with ancitrus vinaigrette on the side.
Made with a yogurt and pesto dressing mixed in.